IPA Experiment 1
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024
Specifics
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BJCP Style Info: American IPA
O.G.: | 1.056 - 1.075 |
F.G.: | 1.010 - 1.018 |
ABV: | 5.5 - 7.5% |
Bitterness: | 40 - 70 IBUs |
Color: | 6 - 15 SRM |
Info: | A decidedly hoppy and bitter, moderately strong American pale ale. Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA. |
General Information
Method: | All Grain |
13.00 pounds | Rahr Pale Malt (2-Row) | 92.9% of grist |
1.00 pounds | Crystal Malt 60L | 7.1% of grist |
14.00 pounds | Total Grain Weight | 100% of grist |
0.75 ounces |
Summit 18.1% Pellets @ 60 minutes Type: Bittering Use: Boil |
13.6 AAUs |
0.75 ounces |
Summit 18.12% Pellets @ 30 minutes Type: Flavor Use: Boil |
13.6 AAUs |
0.75 ounces | Summit 18.1% Pellets @ 0 minutes Type: Aroma Use: Boil |
13.6 AAUs |
0.75 ounces | Summit 18.1% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
13.6 AAUs |
3.00 ounces | Total Hop Weight | 54.3 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American Ale II |
Manufacturer: | Wyeast |
Product ID: | 1272 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 74% |
Temperature Range: | 60–72°F |
Amount: | 2000 ml |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
Mash in with 4.5 gallons at 167 to hit 156F First running: 3.75 gallons @ 17.0B Second running: 6.25 gallons @ 13.8B |
IPA Experiment 1
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 4.7 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 4.8 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.065 / 15.9° P | |
Brew Day Notes